Conservas are a quick way of having a meal for two before a show at #mystictheather.
One could make the argument that conservas were made for quarantine.
Before the pandemic, the food style was already making a comeback like #whitezinfandel, conserva was something that Americans didn't explore past the can of tuna, but Europeans have a history of preservation. Canning is a way to capture the catch at its peak—a tinned time capsule of unparalleled flavor and nutrients.
Why we love Conservas
A perfect accompaniment to oysters conserves and oysters alike have a long history. Just as curing fresh meat creates delicacies like salami and prosciutto, #conservas is not merely about preservation. In some countries, a culture of connoisseurship surrounds the industry, and its creations are appreciated right out of the can, often with friends & libations