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Holiday Seafood Platters

  • jaz751
  • Dec 9, 2020
  • 1 min read

Updated: Dec 19, 2020

Order now with the link below!


We're excited to bring you a holiday treat! Since we can't serve you during this 2020 #pandemic finale. We're bringing the best of #TheShuckery to you! Get your #pintrest on and style up your platter with your favorite accouterments.


**PRE-ORDER ITEM**

Select Schedule pick up for 12/23 for X-mas eve pick up OR 12/30,12/31 for NYE Pickup. If you did not schedule a date - please start over.


Our Holiday Seafood Platters will impress any crowd.


Premium additions available: Magnums of Champagne, Quarts of Cioppino, and Chowder!


**PRE-ORDER ITEM**


We love this quick garlicky pickle recipe by Chef #MeganMitchell



We will include our favorite quick recipes that you can whip up to accompany your seafood platter!

What's Inside serves 2-6

1.5LB Cleaned fresh Dungeness crab

8 OZ House Smoked Trout

1LB Jumbo Shrimp Tail On - seasoned

8PC Fresh Unshucked Oysters

8OZ Ceviche


1LB House Smoked Mussels

2.5OZ House Trout Rillette

2 Tins of premium conservas

- Joses Gourmet Sardines

-Joses Gourmet Spiced Mackerel Pate'


Serves 6-10 :

3LB Cleaned fresh Dungeness crab

16 OZ House Smoked Trout

2LB Jumbo Shrimp Tail On - seasoned

18PC Fresh Unshucked Oysters

16OZ Ceviche

2LB House Smoked Mussels

5OZ House Trout Rillette

2 Tins of premium conservas

- Joses Gourmet Sardines

-Joses Gourmet Spiced Mackerel Pate'


Here are some more inspirational photos for you to devour while you dream up what yours will look like. We love this quick garlicky pickle recipe by Chef #MeganMitchell






90 Comments


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Alena Walker
Alena Walker
Apr 09

It is so mouth-watering to see these beautiful seafood platter ideas, and they have definitely inspired my next holiday gathering! I have been trying to spend more time experimenting in the kitchen lately, but balancing hosting duties with my complex programming coursework has been quite a challenge. I actually looked for some computation assignments help recently just to stay on top of my algorithm projects while I focused on prepping a fresh meal for my friends.

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