indoor and outdoor dining!
Fall weather is here, don't forget to bring a jacket when dining outdoors
hour Daily 3-6PM
(Closed Tuesdays Wednesday's)
Dinner service 5:00-9:00PM
(reservations are not required)
Join us in the Courtyard for Craft Cocktails at your neighborhood oyster bar
now serving craft cocktails
We've partnered with oar and shovel spirits to kick off our bar program
Sign up for shuck bucks
and earn cash back rewards
Fine dining quality in the comfort of your neighborhood oyster bar
more than a restaurant, an experience
Revival of Petaluma's nightclub row
After the prohibition repeal in 1933, Hotel Petaluma's cocktail scene has lived a rich history. In 1938 The Shuckery was formerly a swanky tiki bar, the Lanai Lounge; it's decor adorned with south sea murals and hanging bananas was best known for its exotic rum cocktails. Mike Gilardi opened another lounge (picture left) boasting jazz, dancing, and mixology. In 1945, a complete remodel of our space took place deeming it, The Redwood Room. Read the full article by John Patrick Sheehy!
Enter 2021, and our exciting pre-prohibition era cocktails are right on cue to show you our newest experience, an ode to Petaluma's History. Cheers to your next round of entertainment.
Beautiful, safe indoor and outdoor dining
You will feel like you're on a European vacation when you step into the courtyard at Hotel Petaluma. With Socially distanced tables, heat lamps and umbrellas you can rest assured we're taking every safety precaution. oh, and YES we have air conditioning!
Conservas - learn about our new obsession
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The tinned fish are staples in Spain and Portugal, served in restaurants and bars simply with bread, a glass of wine and a green salad. Many traditional, family-owned canneries still thrive, sustainably sourcing their fish and hand-packing them at the peak of freshness with flavorful oils, peppers and tomato sauce.