Fine dining quality in the comfort of your neighborhood oyster bar

more than a restaurant, an experience

Revival of Petaluma's nightclub row

After the prohibition repeal in 1933, Hotel Petaluma's cocktail scene has lived a rich history. In 1938 The Shuckery was formerly a swanky tiki bar, the Lanai Lounge; it's decor adorned with south sea murals and hanging bananas was best known for its exotic rum cocktails. Mike Gilardi opened another lounge (picture left) boasting jazz, dancing, and mixology. In 1945, a complete remodel of our space took place deeming it, The Redwood Room. Read the full article by John Patrick Sheehy!

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Enter 2021, and our exciting pre-prohibition era cocktails are right on cue to show you our newest experience, an ode to Petaluma's History. Cheers to your next round of entertainment.

Beautiful, safe indoor and outdoor dining

You will feel like you're on a European vacation when you step into the courtyard at Hotel Petaluma. With Socially distanced tables, heat lamps and umbrellas you can rest assured we're taking every safety precaution. oh, and YES we have air conditioning!

Conservas - learn about our new obsession

Keep up-to-date with the latest on our blog

The tinned fish are staples in Spain and Portugal, served in restaurants and bars simply with bread, a glass of wine and a green salad. Many traditional, family-owned canneries still thrive, sustainably sourcing their fish and hand-packing them at the peak of freshness with flavorful oils, peppers and tomato sauce.

Check out our reviews on Open Table

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Reviewed 11/18/2020•Dined 11/16/2020

"Excellent, friendly and welcoming staff, fresh oysters were wonderful, we ordered the fish for 2 which was cooked to perfection and the salads and sides that came with it were delicious and generous. The owners did a great job of creating outdoor space in the adjacent hotel courtyard with heaters to accommodate guests. Highly recommend."